2008 03 31 chow mein 021a.jpg=They are hard and crunchy.  You'll need to keep the pan moist.
2008 03 31 chow mein 002b.jpg=Slice the celery thin, and on an angle.
2008 03 31 chow mein 030a.jpg=When it cooks down and the noodles are soft... taste!
2008 03 31 chow mein 034a.jpg=Looks good, eh?
2008 03 31 chow mein 022a.jpg=Turn it all into itself.
2008 03 31 chow mein 005a.jpg=Soak the chicken strips in soy sauce.
2008 03 31 chow mein 004a.jpg=Trim the fat off the chicken breast.  With a sharp knife, cut in wafer thin strips.
2008 03 31 chow mein 031a.jpg=Yum.
2008 03 31 chow mein 002a.jpg=Oyster sauce, soy sauce, mushrooms, bean sprouts, noodles.  The measuring cup has the juice from the can of mushrooms.
2008 03 31 chow mein 034b.jpg=Taste some more.  It's still yummy!
2008 03 31 chow mein 008a.jpg=Put a little oil in the wok and get it nice and hot.
2008 03 31 chow mein 003a.jpg=Same thing for the onions.  Cut the onion in half and then slice thinly.
2008 03 31 chow mein 035c.jpg=No worries.  The dog likes it!
2008 03 31 chow mein 015a.jpg=Chuck in the bean sprouts.
2008 03 31 chow mein 035a.jpg=Don't forget to lick the spoon.
2008 03 31 chow mein 011a.jpg=Toss in the celery and onions.  Squirt some soy sauce in and stir fry until tender.
2008 03 31 chow mein 023a.jpg=Add more moisture as needed.
2008 03 31 chow mein 035b.jpg=Darn.  I dropped some.
2008 03 31 chow mein 009a.jpg=Toss in the chicken and stir fry for a few minutes.  It doesn't take long.
2008 03 31 chow mein 016a.jpg=Some moisture.
2008 03 31 chow mein 037b.jpg=Go ahead.  Have some more.
2008 03 31 chow mein 034c.jpg=Ok... you might want to save some for someone else.
2008 03 31 chow mein 007a.jpg=Get all your stuff close by.
2008 03 31 chow mein 037a.jpg=Put it all in a lasagne dish.
2008 03 31 chow mein 019a.jpg=Stir.  Keep it moist and keep it moving.
2008 03 31 chow mein 017a.jpg=Some soy sauce.
2008 03 31 chow mein 027a.jpg=Soy sauce to taste.
2008 03 31 chow mein 020a.jpg=Toss in the noodles.
2008 03 31 chow mein 028a.jpg=Mmmmm.... oyster sauce.
2008 03 31 chow mein 026a.jpg=...and more moisture.
2008 03 31 chow mein 014a.jpg=Nice...
2008 03 31 chow mein 018a.jpg=Some oyster sauce.  This is the stuff that makes it yummy!
2008 03 31 chow mein 038a.jpg=Cover with tin foil and bake for 20 minutes on 300-ish.  This pulls all the flavours through.
2008 03 31 chow mein 024a.jpg=...and oyster sauce, of course!
2008 03 31 chow mein 010a.jpg=Remove the cooked chicken.
2008 03 31 chow mein 013a.jpg=Toss in the mushrooms and continue to stir fry.  Add water to keep the pan from drying out.
2008 03 31 chow mein 025a.jpg=When it cooks down, add more noodles.