Moncton’s Château à Pape Destroyed by Fire

Jan 31 2010

This past Saturday, in the wee hours of a freezing winter’s night, a Moncton landmark, Le Château à Pape Restaurant was destroyed by fire. The building was one of the oldest in the city.

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Last Tuesday, my wife and I had dinner at Le Château à Pape with the city manager, Jacques Dube, and his wife, Nancy. We don’t regularly rub elbows with the city’s senior staff members, but my wife bought some tickets at work in support for charity and won the top prize. They were charming, down-to-earth people and the food was great. We had a genuinely nice time. In the days leading up to our night out, we got increasingly anxious about what the heck we would talk about. I mean, this was the city manager and his wife, both of whom we had never met, and we were about to sit in a fancy restaurant with them for 3+ hours. While I resisted the urge to start the conversation with “So… how about them roads?”, at one point I did make a comment which, in retrospect, seems a little eerie. Mr. Dube had removed a lamp from the centre of the table and placed in on the floor. It was tall and was blocking the view for each of us looking directly across at each other. As he went to lay it on the floor, he realized that it wasn’t an electrical appliance, it was a lit candle. I made a joke something like, “Ha! That was close! This building has been here for more than a hundred years and one dinner with the city manager and the place burns to the ground.” Hardy-har-har!

Little did we know that three evenings later…

 
6 Comments

Posted by Steve at 10:04 pm, Jan 31, 2010

 

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  1. Barry

    February 1, 2010 at 3:48 pm

    Somehow, someway, at least partially, you must be somewhat responsible for this fiasco. Moncton has too few fine dining restaurants already. Job opportunities are slim enough as it is. Maybe you should take your jinx or hex auroa and visit some of the many junk food establishments. :0)

     
  2. Steve

    February 1, 2010 at 3:51 pm

    If it were truly my jinx power there wouldn’t be a Wendy’s or Irving Big stop left standing! icon_wink Think of it this way Barry, this way you can open your own place, satisfying the increased demand. If it makes you feel any better, I won’t go there!

     
  3. Barry

    February 2, 2010 at 10:11 am

    Well If I opened a Ches’s fish and chips place would you be able to resist?

     
  4. Steve

    February 2, 2010 at 10:20 am

    Not for long! MMMMMM… Fish, Chips, Dressing and Gravy!

     
  5. Pender

    February 2, 2010 at 11:22 am

    When I fly home ches’s is my first stop, usually even before I get home from the airport. I’d love to open a ches’s here. I’d open it right next door to mary brown’s.