The other day my eighteen year old son decided he would make some bacon and eggs for himself. He is not the most seasoned chef in the world so I kinda hovered around and tossed him a little guidance now and then.
Cook the bacon first, that way you’ll have the bacon fat to cook the eggs in. Besides that, the bacon will keep for the minute it takes the egg to cook. Don’t put the burner up so high. You’ll burn the bacon and the grease. Crack the egg on the side of the pan. No, don’t open the egg up so far from the pan; you’ll break the yolk and splash bacon grease all over. Blah blah nag nag.
When he was done, he sat down and declared, “Boy, I sure do make some tasty bacon!” I said, “Hold on! I do believe the pig deserves some the credit!”
He looked me straight in the face and said, “You’re right. Thank you!
Saucy frigger!
