Archive for December, 2009

Good Egg, Bad Yolk

Dec 31 2009

The other day my eighteen year old son decided he would make some bacon and eggs for himself. He is not the most seasoned chef in the world so I kinda hovered around and tossed him a little guidance now and then.

Cook the bacon first, that way you’ll have the bacon fat to cook the eggs in. Besides that, the bacon will keep for the minute it takes the egg to cook. Don’t put the burner up so high. You’ll burn the bacon and the grease. Crack the egg on the side of the pan. No, don’t open the egg up so far from the pan; you’ll break the yolk and splash bacon grease all over. Blah blah nag nag.

When he was done, he sat down and declared, “Boy, I sure do make some tasty bacon!” I said, “Hold on! I do believe the pig deserves some the credit!”

He looked me straight in the face and said, “You’re right. Thank you!

Saucy frigger!

 
5 Comments

Posted by Steve at 10:25 am, Dec 31, 2009

 

Merry Christmas!

Dec 25 2009

 
2 Comments

Posted by Steve at 8:32 am, Dec 25, 2009

 

I Was Afraid Of This!

Dec 24 2009

 
No Comments

Posted by Steve at 11:05 am, Dec 24, 2009

 

Hello City

Dec 18 2009

Halifax Airport. My flight arrived at 1:45 and by 2:05 I had been end to end… twice. They’ve given the place a little bit of a facelift since I was last here, but it’s still not a place that can keep you entertained enough to pass a five hour layover without at least one heavy sigh. A smoked turkey club and some waffle fries can only take up so much time.

Heavy sigh.

While passing by one of the flight information boards, I noticed the following:
Delayed!

That’s my flight. AC8778 to St. John’s… delayed. Heavy sigh. A quick check with the information counter and I was told that the flight really isn’t delayed. The airport authority just can’t get the board information right.

Interesting. I hope my luggage makes it outta here.

 
4 Comments

Posted by Steve at 3:40 pm, Dec 18, 2009

 

Da Rock at the Hard Rock, Atlanta

Dec 12 2009

Hard-Rock-AtlantaI just got back last night from an interesting week in Atlanta, Georgia. My trip down there was quite stressful and felt very much like Planes, Trains, and Automobiles. There was a snowstorm in Moncton the day I left so the flights in and out were either really delayed or canceled outright. My flight was canceled, so I rented a car to Saint John to catch a flight to Toronto from there. Got there in plenty of time, but by the time we boarded, some cold air had settled in and we ended up sitting on the tarmac for 45 minutes while they deiced the runway and then the plane. When we got into Toronto, I had 20 minutes to get through customs, pass through security, and make it to my gate. Luckily, there was nobody at customs, security was a breeze, and my forty two year old lungs allowed me the dash to the gate. However, the gate was closed. The plane was already loaded and getting ready to leave. An airline attendant saw me there with a blank look on my face and said “Are you Mr. Melee? We had given up on you.” She quickly called the plane, and walked me to down the ramp. We landed in Atlanta and I started walking… and walking. The signs said that ground transportation was straight ahead, but they didn’t say how far ahead. After 20 minutes of walking, I finally gave in and jumped on the train that ran parallel to the walkway. The pleasant automated voice on the train said, “Ground transportation, next stop.” Sigh.

twinerI was in Atlanta for training, but in the evening I wandered across the street from the hotel to the Hard Rock Cafe. I took a seat at the bar and the bartender came over. He was a tall, large man with long hair tied back into a ponytail. He could have easily come across intimidating, but he was exactly the opposite. You could tell right away that he was a genuinely friendly guy and enjoyed the interaction with people that his job afforded him. I asked for a dark beer and he suggested a local amber ale called Sweetwaters. The guy chatted with his customers, many of them by their first names, about anything. He came back around to me and refilled my beer, asking where I was from. I told him Canada, specifically Newfoundland. “Hey!”, he said, and I’m paraphrasing, “My mother married this guy from Newfoundland! He’s an author. He wrote a book about Newfoundland called My Father Is A Tweener. I don’t know what it’s about, but I always thought a “tweener” was someone started, but not finished, a sex change procedure!” I whipped out the iPhone, and found the book… My Father Is A Twiner by Reg Faust. Too cool… Newfoundlanders have truly touched the earth far and wide, in many ways. I told the guy, his name is Ray, that this would make my blog, for sure. He seemed quite pleased by that, because his wife follows several blogs but now he would have a blog of his own to follow.

Well, Ray obviously visited my site, because the next time I came in, he came right over, Sweetwaters Ale in hand and told me that he told his partner behind the bar, Joe, that he was expecting me in. He said that I would order a Sweetwaters and that he should pretend to know me, saying something like, “Hey, aren’t you that guy in Flashpoint St. John’s?” Well, when I walked in, Ray nudged Joe and said there he is. Well, Joe didn’t see me, he saw some other dude. And THAT dude ordered a Sweetwaters. And THAT dude also looked VERY confused when Joe said “Hey! Aren’t you that guy in Flashpoint St. John’s?”

So, here it is, Ray… tell your wife that you are famous! Tell her she can keep The Pioneer Woman, the fine site that it is… You’ve got OhMeNerves.com!

 
5 Comments

Posted by Steve at 1:30 pm, Dec 12, 2009

 

True Grit

Dec 11 2009

I spent the last week in Atlanta. In fact, I’m writing this on my iPhone from the Atlanta airport commencing my voyage home.

I got up this morning and decided to leave extra early in case I get turned around trying to find the rental return, the airport, or the gate. good thing I did, because I found two out of three of those things fairly difficult to find. when I finally got to my gate, I still had 90 minutes to spare so I went for breakfast at a cafe just up from my departure gate.

The hostess asked me if I wanted smoking or non-smoking, something I hadn’t heard in Canada for quite some time. The placed wreaked of smoke so it didn’t make much difference. I sat down, looked at the menu and decided on the Farmer’s Breakfast. Two eggs, any style, choice of bacon or sausage, toast or biscuit, and home fries or grits.

I told the waitress that I’d take the eggs over easy, bacon, biscuit, and since I’d never tried grits before, I’d have to give them a try. “Huh? Where are y’all from that you ain’t never tried grits?”. I told her that all I know about grits is the saying kiss my grits that I’d heard on TV. She laughed and said she would gve me home fries if I didn’t like the grits. “But sir, y’all gotta hook them grits up before you eat them. put some butter, salt and pepper in them first.”

The grits showed up and they looked a lot like porridge. They are a native American dish based on corn. I hooked them grits up and chowed down on them honey sweet. Pretty good!

 
4 Comments

Posted by Steve at 11:31 am, Dec 11, 2009